Volunteering at DCCK

Volunteers are an integral part of DC Central Kitchen. Each year, more than 6,000 volunteers work side-by-side with the men and women of our Culinary Job Training program, preparing over 4,000 meals a day, 365 days a year.

In the Co-Op Shift, volunteers assist with DC Central Kitchen’s meal distribution by focusing entirely on prepping locally grown produce for use in our meals. Jobs include: washing, peeling chopping, and sorting produce, and mixing salads.

Large groups (up to 30) are welcome, but it is necessary to schedule well in advance.

The Kitchen also welcomes service partnerships with local businesses, government agencies, community groups and fraternal organizations.

Advance reservation is required for all volunteers. If you need assistance with corporate days of service or other volunteer projects, contact Carolyn Parham at 202.234.0707 ext. 108 or cparham@dccentralkitchen.org.

Volunteering Requirements

Volunteers must be 16 years of age or be accompanied by an adult.

To work in the kitchen volunteers must wear:

• long pants
• closed-toed shoes
• shirts with sleeves (short sleeves are okay, tank tops are not)
• a hat or other head covering (hairnets are provided)
• midriff shirts are not allowed

A pre-shift orientation is given for volunteers. Please arrive 15 minutes early. so that we may begin on time.

Locker space is limited; please try to travel light. DC Central Kitchen is not responsible for the loss of personal property.

Parking is not available at DC Central Kitchen. Please make alternate arrangements. Directions from public transportation